These are wonderful! They are soft and yummy, but best eaten within a day of baking; because of their very low fat content, they don't "age" well. Enjoy! Each cookie is 77 calories and
Author: hannahactually
This recipe is very easy to put together and takes practically no time to make. Try other flavors of cake mixes if you like. When I make them, I use 2 cups (total) of peanut butter chips and chocolate...
Author: Linda
Make and share this Simplest Almond Macaroons recipe from Food.com.
Author: JenPo
Enjoy these cookies on a cool Fall night, while sipping hot tea by the fireplace. Or, if you're like me, you can eat these cookies while dying of heat stroke in the dead of 'winter' in Florida !
Author: TGirl
Make and share this Easy Applesauce Cookies recipe from Food.com.
Author: akcooker
A great alternative to breads and muffins when you want to use up those over ripe bananas. Savor a fresh banana taste, enhanced with spices and nuts. A perfect treat for any time of day.
Author: Mimadoll
I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used...
Author: happynana
Everyone I've ever made these cookies for describes them as very similar to tea cakes; they are very fluffy with a unique flavor. The recipe was given to me by a close friend of my great-aunt Jackie. They...
Author: loriyeargan
Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.
Author: Rhonda J
I am so particular about my sugar cookies. Anyway, after trying many different recipes, I have to say I like this one. It was from the Los Angeles Times "My Best Recipe". I have used this recipe for many...
Author: YungB
This is a recipe I have had for years, and I don't remember ever making them. The ingredients sound basically the same as chocolate chip cookies, with the exception of the mini morsels. I thought I'd pass...
Author: Chef mariajane
I found this recipe in the May/June 2008 Weight Watchers Magazine and wanted to try it. 3 cookies = 3 points. They always do a recipe makeover and those are usually the best!
Author: senseicheryl
Make and share this Mrs. Field's Soft and Chewy Peanut Butter Cookies recipe from Food.com.
Author: icetea
If you love the chocolate chewies that Safeway sells, then this recipe is for you! It's wheat free, and the only fat comes from nuts. I got this recipe from another website and have altered it slightly...
Author: AMC3972
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine i don't remrmber...
Author: Bev I Am
Here is a real easy one. Just use a chocolate cake mix. I add a hand full of chocolate chips to get a double chocolaute fix.
Author: Bob Ross
Altho this recipe requires a lot of "cutting/chopping"... it's worth every second. I made this for a cookie exchange one time and afterwards, when the hostess' husband arrived home... he took one look...
Author: Impera_Magna
My grandma taught me how to make these amazing cookies. They're nice and soft with a bit of a crunch and tastes wonderful--! They really give me energy when I need it and always makes the people who eat...
Author: Xxvampirella13xX
My husband loves oatmeal cookies, so I have created a low fat, low sugar recipe. The addition of raisins adds more sweetness.
Author: janselstad
Make and share this Old-Fashion Rum Raisin Cookies recipe from Food.com.
Author: Vicki in CT
Again another one of my Grandma Clark's recipes our family LOVES. It is at almost every family gathering. I have used 'store bought' icing before and it works OK but I prefer to make my own powdered sugar...
Author: MinnMomof2
In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!
Author: Marg CaymanDesigns
This is NOT my kinda cookie. I like a doughy, chewy, soft BIG cookie, BUT everyone in my family adores these little hard crunchy cookies and I have to admit, I love them too! Even when my Grandmother was...
Author: Liza at Food.com
These soft cookies are almost like little cakes. I like to make them very small, but you can make them larger if you wish. Very good with chocolate icing on top. Note: This is one of the recipes I adopted...
Author: UnknownChef86
Make and share this Paula Deen's Monster Cookies recipe from Food.com.
Author: lberg
Make and share this Double Chocolate Double Peanut Butter Cookies recipe from Food.com.
Author: Kittencalrecipezazz
These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. They have a mild anise flavoring, which is very typical of Italian baked goods. My family always served...
Author: CookinDiva
Found these while playing on the Internet and decided to give them a try soon. For the dulce de leche, you can either make your own (many good recipes on this site) or find it in a local market that has...
Author: justcallmetoni
The fact that they are both delicious and extremely easy makes them a big winner in my book! Hope you like them, too! These would be a wonderful addition to a christmas cookie tray, or for fall school...
Author: Loves2Teach
These cookies are a great, soft, chocolatey small batch perfect for a small family. They have a great chewy and soft texture and a delicious flavor! I got the recipe from a good friend a month ago and...
Author: Jamie Renee
I got this recipe from a bag of Andes new peppermint crunch baking chips. The flavor is fabulous, but for some reason, when I baked them, they wouldn't bake through and I had to scrape them off the cookie...
Author: coconutcream
Make and share this Peanut Butter Chocolate Chunk Cookies recipe from Food.com.
Author: P48422
from RecipeSource. Makes tons of soft, rich cookies. You have to love chocolate and raisins for this one.
Author: Cathleen Colbert
Make and share this Grandma May's Molasses Cookies recipe from Food.com.
Author: Lindas Kitchen
This is a recipe I originally got from cookierecipe.com and modified slightly it to suit our tastes. I was intrigued by the idea of using pudding mix in cookies and the texture is really good. I have substituted...
Author: nadia murray
These are the oatmeal cookies I grew up with. I know there are tons of recipes for oatmeal cookies on here already, but I didn't find any exactly like this one, or even quite close enough to call the same....
Author: qotw13
Make and share this Chewy Chocolate Cookies recipe from Food.com.
Author: Tonkcats
Fast easy oatmeal cookies for the dieter or diabetic in the family. You can add raisins or craisins. This recipe came from a friend and then I changed it to add the splenda instead of sugar. For the oatmeal,...
Author: jerrynmikey
I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher!
Author: MizzNezz
I took a basic oatmeal cookie recipe and just changed a few things around. Dried pineapple works best. I wanted a cookie without chocolate, but I'm thinking of adding some chips to the next batch - these...
Author: BakerNurse
Make and share this Lay's Potato Chip Cookies recipe from Food.com.
Author: josamky1063
Make and share this Classic Nestle Toll House Cookies recipe from Food.com.
Author: ladyroseofrohan
Make and share this Old Fashioned Coconut Oatmeal Cookies recipe from Food.com.
Author: HELEN PEAGRAM
Yes...that is the name in the cookbook, I checked when I was given the recipe :o) These are light and tasty. Mixed in one bowl. Yeah for that.
Author: Az B8990
I LOVE this dough raw!! ;) This recipe is easily cut in half. I have also made them with Crispix cereal (I was out of Cheerios) and added a handful of Mounds Coconut to them... really good either way!
Author: Marlene.
These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years.
Author: William Uncle Bill